San Domenico, a renowned brand in the culinary world, offers an exceptional dining experience that captivates the taste buds of its patrons. With a rich history and an esteemed reputation, San Domenico has become synonymous with excellence and innovation in the culinary industry. From its humble beginnings to its current status as a top contender in the gastronomic scene, San Domenico has consistently pushed the boundaries of flavor and presentation, creating a harmonious fusion of traditional and contemporary cuisines. With a team of talented and passionate chefs, San Domenico guarantees an unforgettable dining experience that showcases the finest ingredients and culinary techniques. Each dish is meticulously crafted to perfection, stimulating both the palate and the senses. Immerse yourself in a world of culinary delights as San Domenico takes you on a journey of gastronomic indulgence.
Reviews
Outstanding food, wine service/selection, hospitality and atmosphere. Shout out to Francesco and the entire staff that treated us so well. I LOVE this restaurant. From a very well traveled lifetime foodie/wine enthusiast. Bravo. .
Excelent lunch in a warm and family place. Waiters are very nice and food is typical but elaborated enough to make you having a wonderful moment. I strongly recommend it.
Amazing dining experience. Everything is pretty much amazing, but slightly on the salty side.
If I ever did return, if whatever take to drive out here again, I would order the shrimp scampi, and the pork everything else I could live without eating, but not those
Fully deserves all of its accolades.
A magic place thanks to professionalism, welcoming, Amazing food and great staff.
I highly reccomend it , do not forget to take a look to their cellars!
beautiful restaurant set by a park. food ranged from good to best; scallop and ravioli were well-executed and i would love to come back for; some others not as memorable but still good. service was excellent. the wine cellar below was expansive, and definitely worth a visit.
Everything was very well executed. From the divertimenti at the beginning (best smoked salmon I’ve ever eaten, by the way), through the dessert, everything was delicious. The goose liver with orange marmalade and cinnamon was amazing. The raviolo was fragrant, and the butter from the Dolomites they used was very flavorful. The prawns and caviar were just so enjoyable. And the crêpes Suzette were a flambé treat at the end of the meal. Loved it all.
Exceptional service and experience. Ordered the duck press, PHENOMENAL. Wait staff + sommelier were on point
Top local Restaurant. This place is known worldwide for the exquisite food, vast choice of wines and exclusive atmosphere. If you happen, visit the cellar underneath: a true bank caveau with thousand of bottles, many of extrordinary value. Once in a lifetime you must eat here. Prepare to spend money (for a good meal save at least 300€, wine to be priced apart) but it' well worth the money. You'll be strucked by the top quality and taste of the dishes. This place is also famous because manybyears ago was choosen by Queen Elizabeth.
Always good. Huge vine selection , do not miss the uovo in raviolo with truffle
Location
Via Sacchi, 1, 40026 Imola BO, Italy
Hours
- Monday Close
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Tuesday
12:30 PM - 02:00 PM08:00 PM - 10:00 PM
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Wednesday
12:30 PM - 02:00 PM08:00 PM - 10:00 PM
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Thursday
12:30 PM - 02:00 PM08:00 PM - 10:00 PM
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Friday
12:30 PM - 02:00 PM08:00 PM - 10:00 PM
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Saturday
12:30 PM - 02:00 PM08:00 PM - 10:00 PM
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Sunday
12:30 PM - 02:00 PM
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